Detalhe da pesquisa
1.
Four ways blue foods can help achieve food system ambitions across nations.
Nature
; 616(7955): 104-112, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36813964
2.
Projected environmental benefits of replacing beef with microbial protein.
Nature
; 605(7908): 90-96, 2022 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35508780
3.
The big business of sustainable food production and consumption: Exploring the transition to alternative proteins.
Proc Natl Acad Sci U S A
; 120(47): e2207782120, 2023 Nov 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37956280
4.
The evolution of early hominin food production and sharing.
Proc Natl Acad Sci U S A
; 120(25): e2218096120, 2023 06 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-37311000
5.
A ratiometric fluorescence probe for bisulfite detection in live cells and meat samples.
Methods
; 225: 100-105, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38565390
6.
Estimating the environmental impacts of 57,000 food products.
Proc Natl Acad Sci U S A
; 119(33): e2120584119, 2022 08 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-35939701
7.
Transcriptomic analysis of the longissimus thoracis muscle in pigs has identified molecular regulatory patterns associated with meat quality.
Genomics
; 116(1): 110779, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38168627
8.
Altitude physiology then (1921) and now (2021): Meat on the bones.
Physiol Rev
; 102(1): 323-332, 2022 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34569263
9.
Identification and characterization of structural variants related to meat quality in pigs using chromosome-level genome assemblies.
BMC Genomics
; 25(1): 299, 2024 Mar 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-38515031
10.
Integrated analysis strategy of genome-wide functional gene mining reveals DKK2 gene underlying meat quality in Shaziling synthesized pigs.
BMC Genomics
; 25(1): 30, 2024 Jan 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38178019
11.
Transcriptomic and metabolomic dissection of skeletal muscle of crossbred Chongming white goats with different meat production performance.
BMC Genomics
; 25(1): 443, 2024 May 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38704563
12.
Machine Learning-Assisted Portable Microplasma Optical Emission Spectrometer for Food Safety Monitoring.
Anal Chem
; 96(13): 5170-5177, 2024 Apr 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38512240
13.
Novel multidrug resistance genomic islands and transposon carrying blaVEB-1 identified in mcr-positive Aeromonas strains from raw meat in China.
J Antimicrob Chemother
; 79(3): 678-682, 2024 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38319867
14.
Meat and meat products as potential sources of emerging MDR Bacillus cereus: groEL gene sequencing, toxigenic and antimicrobial resistance.
BMC Microbiol
; 24(1): 50, 2024 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38326741
15.
Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat.
BMC Microbiol
; 24(1): 142, 2024 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-38664612
16.
Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program.
J Nutr
; 154(3): 886-895, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38163586
17.
Quantitative profiling of supersulfides naturally occurring in dietary meats and beans.
Anal Biochem
; 685: 115392, 2024 01 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37967784
18.
Comparison of competitive and sandwich immunochromatographic analysis in the authentication of chicken in meat products.
Anal Biochem
; 689: 115484, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38382834
19.
Dietary Factors Differ Between Young-Onset and Older-Onset Colorectal Cancer Patients.
Nutr Cancer
; 76(4): 352-355, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38347682
20.
Global burden of diabetes mellitus from 1990 to 2019 attributable to dietary factors: An analysis of the Global Burden of Disease Study 2019.
Diabetes Obes Metab
; 26(1): 85-96, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37743825